Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon fried shrooms & arugala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Fried Shrooms & Arugala is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bacon Fried Shrooms & Arugala is something which I have loved my entire life.
Bacon Fried Shrimp, talk about awesome. And this spicy mayo sauce goes with it perfectly. If you like large prawns be sure to try this recipe next time you want to fry or throw shrimp on the barbie!
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon fried shrooms & arugala using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Fried Shrooms & Arugala:
- Get 8 slices bacon
- Make ready 2 C button mushrooms; sliced
- Prepare 10 oz arugula
- Get 1/2 yellow bell pepper; thick julienne
- Get 1/2 red bell pepper; thick julienne
- Take 1/2 red onion; julienne
- Make ready 3 garlic cloves; creamed
- Make ready 1 pinch kosher salt and black pepper
Grilled fresh bacon isolated on white background. Bacon can be prepared in many different ways, but frying bacon is the traditional method. You can eat bacon with eggs, pancakes, and other breakfast foods. Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish.
Steps to make Bacon Fried Shrooms & Arugala:
- Lay bacon on a sheet tray lined with parchment paper. Bake in oven at 350° for approximately 25 minutes or until bacon is crispy.
- Quickly drain bacon fat into a large saute pan. Chop bacon into bite sized pieces and set aside.
- Turn up heat to high. Add mushrooms. Do not stir mushrooms until first side is nicely caramelized.
- Add onions and peppers. Stir. Add salt and pepper. Stir. When onions and peppers are nearly caramelized, add garlic and toss. Cook for 1 minute.
- Add arugula in two batches if necessary to fit in pan. Stir constantly. When arugula starts to wilt, it is done.
- Garnish with bacon.
- Variations; Shaved parmesean, romano, gruyere, fresh mozzarella, goat cheese, jalapeños, paprika, shallots, celery, pancetta, giardenera, pepperoncini, feta, habanero, basil, parsely, cilantro, ginger, lime, crushed pepper flakes, cayenne, corn, zucchini, sofrito, vinegar, avocado, poblano, wine, beer, thyme, Italian seasoning, applewood seasoning, dried ranch or sriracha, minced dried onions, potatoes, sweet potatoes, smoked paprika, worchestershire, H1, A1, croutons, bourbon, peppercorn melange, sugar, sesame/vegetable/olive/canola/coconut oil, coconut milk, cilantro, spinach, tamarind, soy, watercress, kale,
Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly. Bacon, cheddar cheese, a fried egg, topped with lettuce, tomato, and garlic mayo. Buttermilk fried chicken tenders,fresh tomatoes, smoked apple wood bacon, melted cheddar jack cheese, blue. Frying up the bacon was often my job as a child. Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.
So that’s going to wrap it up with this special food bacon fried shrooms & arugala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
