Bread and vegetable cutlets
Bread and vegetable cutlets

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bread and vegetable cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

.vegetable bread cutlets recipe with detailed photo and video recipe. a simple deep fried snack prepared from bread crumbs and boiled vegetables with lip smacking spices. it is an ideal party starter or a appetizer which can also be served as side dish or evening snack with cup of masala chai. bread. Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture.

Bread and vegetable cutlets is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bread and vegetable cutlets is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bread and vegetable cutlets using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bread and vegetable cutlets:
  1. Prepare 3 _4 slices of bread
  2. Make ready 1/2 cup boiled potatoes
  3. Get 1/2 cup mozzarella cheese
  4. Make ready 1/4 cup grated carrots,
  5. Get 1/4 cup green peas
  6. Get 1/4 cup grated cabbage
  7. Take 2 green chillies
  8. Prepare 3 _4 tbsp chopped fresh coriander
  9. Get 1/2 tsp red chilli powder
  10. Make ready 1/2 tsp chat masala
  11. Prepare 1/4 tsp black pepper powder
  12. Prepare slices Milk to soak the bread
  13. Get as needed Salt
  14. Make ready Oil for frying

Serve bread cutlets with coriander chutney or mint chutney or tomato ketchup or even mayonnaise. Bread is a must have ingredient in my home. I always have a stock of them either in my fridge or in my freezer. And this recipe is one of the thing which i made so often before.

Steps to make Bread and vegetable cutlets:
  1. Soak bread slices into milk than squeeze from your hands to drain extra moisture and add into chopper
  2. Mash boiled potatoes and add into chopper
  3. Add grated carrots, cabbage and peas into chopper
  4. Note. You can use only 1 or 2 vegetables if u want instead of many
  5. Add salt, red chilli, black pepper and chat masala into chopper
  6. Add grated mozzarella cheese and chopped green chillies and chopped fresh coriander leaves
  7. Chopperize all the ingredients well Than take out in a bowl.
  8. Note. if mixture is little soft than add corn flour or dry bread crumbs
  9. Make cutlets of desired size and shape and keep in refregerator for 30 minutes to set
  10. Heat oil in a frying pan and shallow fry bread cutlets from both sides.
  11. Take out on napkin and serve with ketchup or chutney

To make vegetable cutlets we need very few ingredients and mixed vegetables. Apart from the veggies we need ginger, garlic, green chilies, garam How To Make Veg Cutlets Without Bread Crumbs. Bread crumbs are used in veg cutlet recipes for making them crispy. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea aunty i tried the cutlet.itz very tasty … one doubt mam shall i add crushed cornflakes along with bread crumbs…… it make so cripsy na?

So that’s going to wrap this up with this special food bread and vegetable cutlets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!