Southwest skillet breakfast 🍳
Southwest skillet breakfast 🍳

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, southwest skillet breakfast 🍳. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Need a reason to get the campfire started in the morning? Here's the recipe "The one thing you need to make a perfect breakfast skillet? But it really makes all the difference." Southwest Breakfast Skillet.

Southwest skillet breakfast 🍳 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Southwest skillet breakfast 🍳 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest skillet breakfast 🍳:
  1. Take 1 cup frozen hash browns
  2. Prepare 1/4 cup diced purple onion
  3. Prepare 2 diced portobello mushrooms
  4. Take 1/4 cup diced green pepper
  5. Get 1/2 of a jalepeno FINELY diced
  6. Take 1 cup diced cheddar smoked sausage or you could use ground Chorizo
  7. Get 2 eggs
  8. Make ready 1/4 cup shredded Mexican cheese
  9. Get 1 corn tortilla cut into thin strips
  10. Get To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly. Southwest seasoned ground turkey and scrambled eggs are topped with cheese, tomatoes, avocado, cilantro and salsa. It's perfect for meal prep, a weekend breakfast or even dinner!

Steps to make Southwest skillet breakfast 🍳:
  1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
  2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
  3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
  4. Remove and place in a bowl and top with eggs and tortillas strips and cheese.
  5. You can serve with salsa and tortillas if you like.
  6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.

Remove skillet from heat and add crumbled bacon, green onion, guac as desired. Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot! This veggie-loaded chicken dish is perfect for weeknight cooking! This recipe is from Mary Younkin's new book The Weekday Lunches and Breakfasts Cookbook (affil. Smokey, a little spicy and filled to the brim with colorful veggies this southwest skillet is the perfect easy dinner.

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