Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chili colorado smothered burritos (red sauce version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love!
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Get (2) Lbs steak meat, cubed
- Make ready (3) Tbsp oil
- Prepare (1) Can diced green chillies
- Prepare (1) Anaheim pepper, diced
- Make ready (1) Can black beans
- Prepare (2) Garlic cloves, chopped
- Make ready (1 1/2) Tsp onion powder
- Get (3) Tbsp Adobo sauce
- Prepare (1) Tsp cummin
- Get (1) Tsp salt
- Get (4) Burrito sized tortillas
- Make ready (2) Cup grated cheese
- Prepare (2) 10 oz Cans enchilada sauce
- Take (1/3) Cup water
Pour some of extra sauce over the tops of the burritos to smother them. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Which is why l always make a double batch of this Chili Colorado, and freeze half of the meat and sauce for an easy weeknight meal. Reads more like thick enchiladas than smothered burritos.
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up. The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. Smothered Burritos with Red Sauce and Queso. Smothered Burritos with Red Sauce and Queso.
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