Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini meatball soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini meatball soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini meatball soup is something which I have loved my entire life.
In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Mix until just combined the form the mixture into mini meatballs.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini meatball soup using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini meatball soup:
- Make ready 2 pounds ground sirloin
- Prepare 1 pound mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots
- Get 1 pound green beans
- Make ready 1 large chicken thigh
- Prepare 1/2 teaspoon marjoram
- Get 1/2 teaspoon turmeric
- Take 1/2 teaspoon summer savory
- Make ready 1 large onion
- Get 1 teaspoon salt
- Take 1 teaspoon fresh ground black pepper
- Get 1 medium sweet potato
- Take 1 pound bulk sausage
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon paprika
- Make ready 1/2 teaspoon cayenne pepper
- Prepare 1 quart chicken broth
- Take 1/4 cup parsley
- Prepare 2 tablespoons saffron flowers
- Get 1 pound smoked sausage
- Make ready 1/2 stick butter
- Prepare 1 teaspoon marjoram for meatballs
- Get 2 tablespoons fennel seed for half of meatballs
- Take 1/4 teaspoon salt for meatballs
- Take 1/4 teaspoon granulated garlic powder for meatballs
Using a slotted spoon, transfer to paper towels to drain. Mini Turkey Meatball Vegetable Soup is kid-friendly and perfect to warm up to on a chilly autumn night. It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for the best tasting soup - a parmesan cheese rind. I always keep the rinds in my freezer just for making soup, so don't throw them out!
Instructions to make Mini meatball soup:
- Peel and chop the sweet potato put into a bag and set aside
- Cut your vegetables into small pieces. Keep the onion pieces separate. Chop the chicken into small pieces. Form half the ground sirloin and half the sausage into mini meatballs. Leave the other half loose for soup.
- Brown the sausage and ground sirloin with the onions. Add chicken. Add to pot when done. Add chicken broth.
- Add the vegetables except sweet potato.
- Add spices of 1 teaspoon marjoram, 1/4 teaspoon salt, and 1/4 teaspoon granulated garlic powder.
- Form half the sirloin mixture into meat. Fry the ground sirloin and sausage mixture formed into mini meatballs.
- Add fennel seed to the othe half and form into mini meatballs. And fry them.
- Add all the spices and simmer covered 30 minutes. Add sweet potatoes last 20 minutes of cooking.
- Serve hope you enjoy!
All Reviews for Meatball Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Share options. Place a soup pot over medium high heat. Add the olive oil and heat. In a small bowl, combine the first six ingredients.
So that’s going to wrap it up with this special food mini meatball soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
