Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili’s copycat cajun chicken pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili’s Copycat Cajun Chicken Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chili’s Copycat Cajun Chicken Pasta is something that I have loved my entire life. They are fine and they look fantastic.
This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad!
To get started with this recipe, we have to prepare a few ingredients. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Prepare 1 small tomato, diced
- Take 1 pint heavy whipping cream
- Make ready 1/2 box penne pasta
- Take 1 tbsp fresh minced garlic
- Take 3 tbsp unsalted butter, divided
- Make ready To taste salt
- Make ready To taste pepper
- Get 3 cups fresh grated parmesan cheese, divided
- Prepare 1.5 pounds chicken breast
- Make ready To taste cajun seasoning
This Chili's Copycat Cajun Chicken Pasta recipe is a family. Do you love making copycat recipes? I have a very tasty one for you! This video is part of an open collab hosted my.
Instructions to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
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