Halloumi Courgette Salad
Halloumi Courgette Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, halloumi courgette salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This super simple, SUPER DELICIOUS salad is one of Melissa's Hemsley's genius concoctions. This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun See more Salad recipes at Tesco Real Food. Search: Halloumi, Courgette Ribbons & Avocado Salad

Halloumi Courgette Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Halloumi Courgette Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have halloumi courgette salad using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi Courgette Salad:
  1. Make ready 500 g Halloumi Cheese
  2. Make ready 4 eggs
  3. Get 1 cup Self Raising flour
  4. Prepare 20 ml Lime Juice
  5. Make ready to taste Sea Salt & Pepper
  6. Prepare 250 g Cottage Cheese
  7. Make ready 1/2 bunch Basil
  8. Take 4 Roma Tomatoes
  9. Take 250 g Quinoa
  10. Prepare 10 pkg Rocket
  11. Get 200 g Pumpkin / sunflower seeds (soaked overnight)
  12. Make ready 1 Spanish Onion

Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads. Using a peeler, peel the courgette into thin 'ribbons' for the salad. Take a look at Homes & Gardens' grilled courgette and halloumi salad. The humble courgette can be transformed by a quick flash in a griddle pan.

Instructions to make Halloumi Courgette Salad:
  1. Grate Zucchinh and halloumi into mixing bowl
  2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
  3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
  4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
  5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
  6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
  7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
  8. Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
  9. Drizzle a dash ofolive oil and lime juice to servre

Prepare this up to a day ahead, chill, then return to. Heat a griddle pan and fry the courgette then halloumi in batches. Indy Power says, "Halloumi is one of my all time favourite treats and I try not to have it too often because I end up. The salad is more like a relish here, and it's delicious with the fritters. I do like salty foods with sweet ones - so honey with halloumi works for me - but omit the final drizzle if you're not keen.

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