Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's reverse chili colorado burritos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's reverse chili Colorado burritos is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's reverse chili Colorado burritos is something which I’ve loved my entire life.
Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Get For the chile Colorado
- Make ready 3 lbs beef stew meat
- Prepare 1 1/3 cups flour
- Prepare 2/3 cup corn flour
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Get For the chili Colorado sauce
- Get 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Take 1 small can green chiles
- Prepare 2 tbs minced garlic
- Make ready 2-3 tsp granulated beef bouillon
- Take Pinch cinnamon
- Prepare 1/4 cup chopped cilantro
- Get 1/2 onion, chopped
- Prepare Toppings and filling
- Take Prepared black beans
- Take Prepared Mexican rice
- Make ready 10 inch tortillas
- Get Chopped cilantro
- Make ready Avocado
- Take Shredded pepper jack
- Make ready Chopped onion
- Make ready Sour cream
- Get Lime wedges
But alas, we did not invent these delicious beef burritos. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. And then smothered with all the goodies. I made this in an electric pressure cooker to save time.
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
I also used canned enchilada sauce to save time as well. Be the first to review this recipe. I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though. Pour some of the remaining enchilada sauce from the slow cooker over the burrito to cover it and top with cheese.
So that’s going to wrap it up for this exceptional food brad's reverse chili colorado burritos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
