Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pesto roasted asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
DIRECTIONS Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Like for this pasta dish here, I tossed the pesto in some simple ingredients like sun dried tomatoes, roasted asparagus and mozzarella cubes, finishing it off with a fried egg, and it was seriously one of. Roasted asparagus is a wonderful side dish on its own, but combined with the usual pesto ingredients it makes for a surprising sauce that stands up to the nutty flavor of whole-wheat pasta.
Pesto Roasted Asparagus is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pesto Roasted Asparagus is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Roasted Asparagus:
- Make ready 2 bundles asparagus; trimmed
- Prepare 1 lemon; zested
- Get 1 t onion powder
- Get 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
- Take 1 small pinch kosher salt & black pepper
- Get as needed EVOO
Making asparagus pesto lets you use the peel, which contains a ton of flavor even though it's sometimes too tough and stringy to eat. Puréeing lets you sidestep this issue: you keep the peel. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Instructions to make Pesto Roasted Asparagus:
- Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
- Garnish with lemon zest.
- Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. New subscriber appreciation: vegan 'chicken' pesto pasta, Logos saved me, Happiness is no. Pesto Baby Asparagus and Potato Salad. Meanwhile, boil the halved potatoes until cooked through, drain and set aside. Add the asparagus pesto, reserved asparagus tips and remaining spinach and toss to coat.
So that’s going to wrap it up with this exceptional food pesto roasted asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
