Pasty (pasties)
Pasty (pasties)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasty (pasties). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pasty (pasties) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pasty (pasties) is something that I have loved my entire life. They are fine and they look fantastic.

A pasty (/ˈpæsti/) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasty (pasties) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pasty (pasties):
  1. Take pastry
  2. Make ready flour, divided
  3. Get salt
  4. Take room temperature butter
  5. Make ready ice water
  6. Take egg
  7. Take water
  8. Prepare filling
  9. Prepare ground pork
  10. Get ground beef
  11. Get diced potatoes (1/4 " cubes)
  12. Take small onion, diced
  13. Take salt
  14. Make ready pepper

Blood Sausage Pasties with Pear and Port Wine Jam Hoje para Jantar. Cornish Pasties: Traditionally Cornish miners' food, pasties are meat and vegetable hand pies or turnovers made from hot water crust pastry. Prepare pastry as for ordinary pasty. Put on pastry with the shallots cut finely and the bacon, pinch up the edges of pasty allowing a small portion left open for the egg to be.

Steps to make Pasty (pasties):
  1. Preheat oven to 400. Spray cookie sheet with non stick cooking spray.
  2. Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes.
  3. Or - combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes.
  4. Meanwhile, combine filling ingredients. Divide into 6 portions.
  5. Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle.
  6. Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet.
  7. Repeat with remaining dough and filling.
  8. Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting.
  9. Bake 1 hour. Serve with ketchup, if desired.

See more ideas about Pasties recipes, Pasties, Recipes. A basic and easy recipe for homemade pasties. Shortcrust pastry is the easiest type of pastry to make. It's also very versatile as it readily incorporates other flavourings. It can be used for sweet or savoury pies and tarts, pasties.

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