Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blt wrap. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
BLT Wrap is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. BLT Wrap is something that I have loved my entire life. They are fine and they look wonderful.
These easy BLT wrap sandwiches start with bagged salad greens, tomatoes, mayonnaise, and avocado, wrapped in tortillas for a delicious lunch recipe. These BLT Wraps feature crisp bacon, juicy grape tomatoes, shredded lettuce, and a special sauce (NOT mayo) that make these standout! You will love them for lunch, a snack, or even an appetizer!
To get started with this particular recipe, we must prepare a few components. You can have blt wrap using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BLT Wrap:
- Get 2 tortilla wraps
- Get 1 package applewood bacon
- Get 3 T parmesean-peppercorn dressing
- Make ready 2 T mayonnaise
- Make ready 1 large tomato; sliced
- Get 2 C baby arugula
Wrap and Roll– your ready to go! NOTE: Sometimes the kids will request shredded cheese in their mixture so I just divide into two mixes, one with shredded cheese, one without (I am not one to fool. These delicious and Easy BLT Wraps are so convenient! This was simple and easy with a small twist to make a BLT interesting.
Instructions to make BLT Wrap:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain bacon fat and reserve for another use if desired. Pat bacon dry between paper towels.
- Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of bacon, tomato, and bacon again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve.
- Variations; Flavored tortillas, smaller tortillas, warm bacon vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red wine reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions,
If Pork is not an option, this can be done with turkey or beef bacon! On a real food plan but longing for a BLT, just like the good old days? It's all wrapped up in a flour tortilla. MORE+ LESS This makes only four wraps, but you can easily scale it up to serve a crowd. This gluten-free twist on the conventional BLT also has a little Vietnamese flavor pop.
So that is going to wrap this up for this exceptional food blt wrap recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
