Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mexican street corn 🌽. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
· Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. My Mexican Street Corn recipe is an easy and fast side dish to make up on your next taco night. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
My Mexican Street Corn 🌽 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Mexican Street Corn 🌽 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Mexican Street Corn 🌽:
- Prepare 4 corn cobs
- Make ready 2 sticks salted butter
- Get 5 garlic cloves (minced)
- Get 2 tbsp mayo
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp chili powder
- Get 1/2 tsp dried parsley
- Make ready 1 tsp cumin
- Prepare 1/8 tsp ground all spice
- Make ready 1/4 tsp smoked paprika
- Prepare 2 tbsp parmesan cheese
- Take Sour Cream Mayo Topping:
- Prepare 1 cup mayo
- Take 1 cup sour cream
- Make ready Spinkle parmesan cheese
This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped cotija and cilantro. It's always one of my favorite ways to prepare fresh corn. Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder. Grilled, steamed, or boiled, it's a perfectly easy Mexican summer side dish!
Steps to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
If there's a recipe that embodies what a Mexican summer feels like. Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This month just so happens to be Hispanic Heritage Month and I'm excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! Roasted Mexican Street Corn - You can easily make the classic Mexican street food right at home now. This is a favorite of mine.
So that is going to wrap it up with this exceptional food my mexican street corn 🌽 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
