Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, black forest trifle dessert. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Forest Trifle Dessert is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Black Forest Trifle Dessert is something which I’ve loved my whole life.
This trifle is inspired by the ever popular Black Forest Cake. Layers of dark chocolate cake are studded with cherries & soaked in cherry syrup, layered. Women Weekly cookery editor Sue McMahon, creates a delicious Black Forest trifle - it's a great alternative to the traditional Christmas Pudding or the perfect party food for big numbers.
To get started with this particular recipe, we must prepare a few components. You can cook black forest trifle dessert using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Trifle Dessert:
- Make ready Chocolate Ripple Cookies
- Prepare Canned Pitted Dark Cherries *425g
- Make ready Sweet Sherry
- Prepare *Note: Alternatively you can use the cherry juice from the can for non-alcoholic dessert
- Make ready Dark Chocolate *shaved OR grated
- Make ready <Whipped Cream Custard Ingredients>
- Get Egg Yolks
- Prepare Sugar
- Get Flour
- Prepare Milk
- Get Vanilla Extract
- Make ready Cream *whipped
Delicious black forest trifle is a simple dessert that can be put together quicky! It's perfect for larger parties when you don't want to bake a big cake! It has been a very long time since I penned down my thoughts! We've fused two retro desserts to make one showstopper!
Steps to make Black Forest Trifle Dessert:
- First you make Whipped Cream Custard. *Note: Whipped cream without custard is just fine, if you prefer.
- Place all Whipped Cream Custard Ingredients except Cream in a heat-proof bowl and whisk well to combine. Cook in the microwave in medium power about 500W for 1 minute. Mix well, then cook again in medium power for 1 minute and mix well. Cook again, if required, and mix well.
- In a separate bowl, beat cream using an electric beater or a whisk until firm peaks form. Add the whipped cream to the cooled custard and mix well.
- Drain the pitted cherries, reserving the juice if you use the juice to moisten the Chocolate Ripple Cookies.
- Place Sweet Sherry (OR reserved cherry juice) in a small bowl.
- Dip the Chocolate Ripple Cookies in the Sweet Sherry and place in the serving glasses. If necessary, break the cookies and place. Add the cream custard on top of the cookies, then place 3 to 4 cherries. Repeat the process. Then finish with the top layer with the cream custard.
- Gently cover with plastic food wrap and rest in the fridge for 4 to 5 hours, so that the cookies get soft and moist.
- Decorate with shaved dark chocolate and serve.
Enjoy this black forest trifle that's layered with brownie pieces, cherries and whipped topping mixture - a perfect dessert treat. Serve the ultimate alternative Christmas dessert with this Black Forest spin on a classic trifle recipe. See more Christmas recipes on Tesco Real Food. This trifle is a traditional favourite brought up to date with the mix of fruit and Greek yoghurt. Black Forest Trifle recipe-Trifle recipes-recipe ideas-new recipes-woman and home.
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