Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken macaroni soup / sopas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day — usually in the mid afternoon. I have had chicken macaroni sopas ever since I was a kid. This soup has been my favorite; I remember having this every.
Chicken Macaroni Soup / Sopas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Macaroni Soup / Sopas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken macaroni soup / sopas using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Soup / Sopas:
- Make ready 1/2 kg chicken popcorn/chicken legs
- Take 1 carrot, peeled and sliced
- Prepare 1 potato, peeled and sliced in cubes
- Prepare 1 onion, peeled and sliced
- Take Water spinach
- Get Butter
- Prepare 1 1/2 cup fresh milk
- Prepare 250 g elbow macaroni
- Make ready 1 cup water
- Get Chicken soup base (optional)
Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! Packed with vegetables, chicken and macaroni, it fills you up and keeps you warm on a cold winter day. (Looking for another comfort food to keep the winter blues away? Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people.
Steps to make Chicken Macaroni Soup / Sopas:
- Heat the pot, add butter, add the veggies, cook for 3 mins.
- Add chicken popcorn, cook until the color of the chicken changes.
- Add water or chicken soup base, then let it boil.
- Once boiled, add elbow macaroni, then let it boil again. Add water if necessary.
- Add 1 and a half cup milk and wait for it to boil. Stir once it a while, avoid burning the milk.
- Add water spinach and mix well. Let it simmer.
- Add salt and pepper to taste.
Learn how to make Chicken Macaroni Soup (Sopas) and other Filipino Recipes with our easy to follow, step-by-step instructions and images. The yummy dish is a richer alternative to the American chicken noodle soup. The difference is how sopas uses milk to enrichen the flavor of the broth. My favorite chicken soups include a light chicken soup with Vegeta seasoning, chicken sotanghon soup, tinolang manok, and this tasty Filipino-style chicken soup called "chicken sopas". It's creamy and delicious with shredded chicken meat, elbow macaroni pasta, carrots, celery.
So that is going to wrap this up with this special food chicken macaroni soup / sopas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
