Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy hash browns recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Hash Browns Recipe is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Hash Browns Recipe is something which I’ve loved my entire life.
I cooked them longer than the recipe calls for because i like my hash browns crunchy. This hash brown recipe is easy to make, It's crispy and delicious just like one you bought from fast food and stores. They consist of a combination of.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy hash browns recipe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hash Browns Recipe:
- Take 3 medium russet potatoes, grated
- Make ready 1 medium sized egg
- Prepare 1/2 cup all-purpose flour + extra for forming them
- Take 1/2 medium onion
- Get to taste Favourite pepper,
- Make ready 1 small clove of garlic
- Prepare 4 tbsp butter, softened
- Make ready 1/2 cup grated white cheddar cheese, optional
- Prepare to taste Black pepper,
- Get to taste Salt,
A very easy and tasty hash brown recipe. You can also add some bacon, onions, herbs, etc. to it. On medium-high heat, pour the potatoes on the pan and try to make it flat and round. Turn it over when golden brown and it's done when both sides are golden and crispy.
Instructions to make Easy Hash Browns Recipe:
- Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
- Chop the onions and mince the garlic and peppers. Grate the cheese as well.
- In a large mixing bowl, combine all the ingredients except the butter.
- With a wooden spoon, mix everything thoroughly.
- Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
- Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
- After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
- Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!
The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. "I was looking for an easy way to make hash browns because I love eating them, but I've never had them homemade. I've been getting into fitness lately and I prefer to make my own. Hash browns are easy to make. Basically, all you have to do is grate up some potato, rinse off the starch, squeeze it dry, and cook the potato in a skillet with oil until crispy. I found some areas of nuance, of course.
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