Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Petite Chocolate & Peanut Butter Croissants is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Petite Chocolate & Peanut Butter Croissants is something which I’ve loved my whole life.

Valentine's Day is here before you know it, so if chocolate is something you crave, why not make it healthier with these petite loaves made with love… by you! Tantalise your taste buds with our beautiful slave-free craft chocolate and let the endorphins release fill you with all the good feelings. The recipe name may say "petite," but this cake is big on rich chocolate flavor.

To get started with this particular recipe, we must prepare a few components. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
  1. Make ready 800 g (28.21 oz) Pie crust *phyllo dough
  2. Take to taste Chocolate / Peanut butter
  3. Get 1 Egg yolk

Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Finely chop milk chocolate and fold into batter. Petite Madeleines decorated like bear paws with chocolate and almonds on a table. Light marble pound cake with chocolate, cherry and petite white flowers.

Steps to make Petite Chocolate & Peanut Butter Croissants:
  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
  3. Slice chocolate to fit the cut pie crust.
  4. Place the sliced chocolate on the wide edge and roll up.
  5. Spread peanut butter and roll up from the wide edge.
  6. Pre-heat the oven at 200 ℃ (392 ℉)
  7. Place the croissants on the baking tray.
  8. Brush egg yolk all over it.
  9. Bake at 200 ℃ (392 ℉) for 15 mins.
  10. You can make it with your favorite chocolate, peanut butter, or jam!

Comment. petite chocolate cakes. a pair of mini chocolate cakes that i baked, decorated, photographed and ate! A variety of petite chocolates on white plates atop a brown table with coffee mug in the background. Chocolates, caramels, so pretty you can't imagine eating them, so delicious, you can't help yourself. Logo chocolate, wedding chocolate, birthday chocolate, whatever your want chocolate. petite-chocolate. Just ask our food director Carla Lalli Music, whose petite chocolate cookies last all of five minutes once they're set out on her kitchen counter.

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