Red, white & blue berry trifle
Red, white & blue berry trifle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red, white & blue berry trifle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Red, white & blue berry trifle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Red, white & blue berry trifle is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red, white & blue berry trifle:
  1. Prepare Cake glaze
  2. Prepare sugar
  3. Make ready water
  4. Make ready lemon juice
  5. Take almond extract
  6. Take Layers
  7. Prepare loaf angel food cake
  8. Take fresh strawberries
  9. Make ready fresh blueberries
  10. Take Cream filling
  11. Get cream cheese (8 oz.)
  12. Take sugar
  13. Get heavy whipping cream

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Instructions to make Red, white & blue berry trifle:
  1. Wash and dry berries
  2. slice strawberries
  3. slice angel food cake into 1-inch thick slices
  4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
  5. remove sugar mixture from heat and add almond extract
  6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes
  7. beat cream cheese and sugar on medium speed until light and creamy
  8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
  9. cut cake into 1-inch cubes
  10. layer half of cake pieces on bottom of trifle dish
  11. sprinkle with half of blueberries
  12. dollop half of cream filling over blueberries and carefully spread into an even layer
  13. sprinkle with strawberries
  14. repeat steps 10 through 13
  15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving

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