Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my whole life.
Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.
To get started with this particular recipe, we must prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Take To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Get 5 Tbsp. Red or green pesto
- Prepare 1 1/4 C. Heavy cream
- Take 3 oz. Pitted olives
- Get 5 oz. Feta cheese
- Get 1 clove garlic, minced
It's easy to prepare, it's deeeeelicious, and it will soon be added to. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com.
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a The idea for this recipe started with a leftover container of olives. Tender chicken breasts filled with pockets of creamy spinach and feta, topped with browned and melty cheese. Simply slice, refrigerate and take to work with a serving of crispy greens drizzled with high-fat keto dressing or olive oil and lemon juice.
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