Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot fried chicken with veggies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts). Heat oil in a wok or large skillet over medium-high heat.
Hot Fried Chicken with Veggies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hot Fried Chicken with Veggies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot fried chicken with veggies using 33 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hot Fried Chicken with Veggies:
- Make ready Hot oil dip ———-
- Get 1 tablespoon ground cayenne pepper
- Take 1/4 cup ground paprika
- Make ready 1/4 cup pickle juice
- Get 1 tablespoon sugar
- Make ready 1/3 cup extra Virgin olive oil
- Prepare Chicken———
- Make ready 2-1/2 pound chicken thighs
- Take breading 1————–
- Take 1-1/2 cup all purpose flour
- Get batter 2———
- Take 2 large eggs
- Prepare 1/4 cup evaporated milk
- Get 1/4 cup water
- Get 1/4 cup hot sauce
- Take 2 cup all purpose flour
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon celery salt
- Take 1 teaspoon ground black pepper
- Take 1 teaspoon ground onion powder
- Take 1 teaspoon ground paprika
- Get 1 teaspoon dried thyme
- Get 1 teaspoon ground sage
- Take 1 teaspoon dried marjoram
- Prepare 1/4 teaspoon nutmeg
- Take garnish ——–
- Get as needed pickle slices
- Get as needed oil to fry chicken
- Prepare Vegetables ————-
- Prepare 1/2 pound mixed vegetables
- Take sauce for vegetables ————
- Get 1/2 cup mayonnaise
- Take 1 tablespoon heaping prepared Horseradish
In a bowl combine the seasoning, Panko, flour, salt and pepper. Place chicken in bowl and coat all the chicken. Heat pan with olive oil and when hot, place chicken in pan. Cook until brown and cooked all the way through.
Instructions to make Hot Fried Chicken with Veggies:
- Heat oil mix the hot oil ingredients and set aside
- Flour the chicken with the breading ingredients.
- Let sit 5 minutes
- Mix the batter ingredients
- Dip the breaded chicken into the batter and fry till done move to a bowl with a lid
- Add hot oil mixture after stirring it making sure the oil is mixed up and not separated.
- Add pickle on top and serve.
- Mix the mayonnaise and Horseradish
- Coat the mixed vegetables and fry
- Move to a paper towel to absorb excessive oils
- I hope you enjoy!
- To make this mild omit the hot oil and hot sauce in the batter
Only turn one time for each side. Put in as many chicken pieces as the skillet can hold. Heat a large deep-frying pan with enough canola or vegetable oil for deep frying the chicken.. Serve the hot & crispy fried chicken with the honey-lemon dip and some fresh salad on the side. Living in the South, fried chicken is a part of everyday life!
So that’s going to wrap this up with this exceptional food hot fried chicken with veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
