Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Get 1 bag frozen meatballs
- Make ready 1 cup beef broth
- Get 4 tbs unsalted butter
- Get 2 tsp dried parsley
- Get 1 tsp dried oregano
- Get 1 tsp dried basil
- Prepare 1 tsp dried marjoram
- Prepare 1 tsp garlic powder
- Get 1/2 tsp dried thyme
- Make ready 1 cup Greek yogurt
- Take 1/4 cup fresh dill - finely chopped
- Prepare 1 lemon, juice of
- Make ready Pita pockets, flat bread, or fajita size flour tortillas
- Get Feta cheese, shredded lettuce, diced tomato for serving
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Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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