Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macaroni and Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Macaroni and Cheese is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have macaroni and cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni and Cheese:
- Take 2 c. Uncooked macaroni
- Prepare 3 c. Grated cheddar cheese (I use a bag of shredded cheese)
- Take 6 Tbsp. (or less) butter
- Make ready 3/4 c. Plain Greek yogurt (or sour cream)
- Take 1/4 c. Milk
- Make ready 2 large eggs
- Prepare 1 tsp. Salt
- Make ready 3/4 tsp. Mustard powder (or 1 tsp. Regular mustard)
- Make ready 1/4 tsp. freshly ground pepper
- Get 1/4 c. grated Parmesan cheese for topping
- Get 2 c. Grated carrots (I use 2 carrots coarsely grated
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Steps to make Macaroni and Cheese:
- Cook pasta…add carrots during the last 2 minutes.
- Drain and place back in pan with rest of ingredients (except for parmesan). Stir to melt cheese and butter.
- Once cheese starts to melt and ingredients are combined, pour into greased casserole, top with parmesan.
- Bake 400 degrees for 25 minutes until top is browned and bubbly.
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So that’s going to wrap it up with this special food macaroni and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
