Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, full flavor pork and pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Full Flavor Pork and Pasta step by step. Slice the tomatoes add to the pan. Full Flavor Pork and Pasta step by step.
Full Flavor Pork and Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Full Flavor Pork and Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have full flavor pork and pasta using 32 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Full Flavor Pork and Pasta:
- Prepare Spices and sauce———
- Take 6 cups sliced multicolored tomatoes
- Get 1/2 large onion
- Take 2 tablespoons minced garlic
- Prepare 1 teaspoon ground cinnamon
- Take 2 tablespoons extra Virgin olive oil
- Prepare 1 teaspoon marjoram
- Get 1/4 cup parsley flakes
- Take 1 teaspoon dry yellow mustard powder
- Make ready 1-1/2 teaspoon salt
- Make ready 2 tablespoons sugar
- Prepare 1-1/4 teaspoon ground allspice
- Prepare 1/2 teaspoon celery salt
- Take 1/2 teaspoon onion powder
- Make ready 1 teaspoon ground sage
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon basil
- Take Pork————
- Prepare 2 pounds ground pork 80/20 lean/ fat ratio
- Get 1/2 teaspoon celery salt
- Make ready Pasta————
- Take 3 quarts water
- Prepare 2 tablespoons extra Virgin olive oil
- Prepare 1-1/4 pound pasta
- Get 1/4 cup parsley flakes
- Make ready 1/2 cup grated parmesan cheese
- Take 1/2 teaspoon salt
- Get 1 tablespoon salt
- Prepare Extras————
- Take 15 ounce tomato sauce
- Make ready 1 cup shredded cheddar cheese mild
- Get 2 tablespoons tomato paste
Stir in the tomatoes, beans, corn, salsa and spices. See recipes for Full Flavor Pork and Pasta, Pork Broth Pasta too. A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil. I mean, one skillet means minimal clean up and I am all about that life.
Instructions to make Full Flavor Pork and Pasta:
- Boil the water add 2 tablespoons extra Virgin olive oil and 1 tablespoon salt.
- Slice the tomatoes add to the pan. Chop the onion
- Add onions and garlic to tomatoes add 2 tablespoons extra Virgin olive oil. Bring to a simmer.
- Add all the spices for the sauce and mix let simmer for 15 minutes
- Add the pork
- Stir the pork till it's incorporated well and cover and continue to simmer
- Add tomato paste and sauce simmer 20 minutes
- Boil the pasta and add
- Add parmesan cheese, parsley, and celery salt.
- Stir well
- Add cheddar cheese
- Cover turn off heat and let rest 20 minutes before serving
- I hope you enjoy!
I started this recipe with a Smithfield Pork Tenderloin in the roasted garlic and cracked black pepper flavor. Love the peppery kick of flavor on this one! Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
So that is going to wrap this up for this special food full flavor pork and pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
