Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. My mother grew up with her mother making them with green chile tomato salsa and grated longhorn cheese, a Tex Mex.
Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Green Chili Chilaquiles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Make ready 6 corn tortillas
- Make ready 1 Tbsp. olive oil
- Prepare to taste sea salt
- Take 1 tsp. chili powder
- Take 1 tsp. sugar
- Make ready 1/2 onion, sliced
- Prepare 1 clove garlic, minced
- Prepare 1/2 tsp. ground cumin
- Prepare 1 C. cooked black beans
- Get 2 hatch green chiles
- Get 1 C. cegetable stock
- Make ready to taste salt and pepper
- Take Toppings
- Get Cotija cheese
- Take cilantro
- Take jalapeños, sliced
This Mexican breakfast is made with crispy tortilla chips, salsa and cheese. A delicious way to use up all those stale tortillas and tortilla chips in your pantry. I doubled the green chilis and would do that again. We used it to smother bean and cheese burritos.
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
I have been meaning to make veggie green chili for years and just finally thought to search on Recipezaar. The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg on top, or with cheese, shredded chicken, or roasted veggies — the options are endless. Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock.
So that’s going to wrap it up with this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
