Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chicken Chili is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. White Chicken Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
To get started with this particular recipe, we must first prepare a few components. You can have white chicken chili using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Get 1 lb shredded cooked chicken (I’ve used ground chicken also)
- Take 16 oz Sour Cream
- Take 1/2 cup heavy cream
- Make ready 1 medium white onion, diced
- Prepare 1 medium jalapeño, diced
- Get 3 cloves garlic, minced
- Get 1 (14.5 oz) can navy beans (drained and rinsed)
- Make ready 1 (14.5 oz) can great northern beans (drained and rinsed)
- Make ready 1 (10 oz) can white corn
- Get 1 (14.5 oz) can chicken broth
- Get 2 tbs olive oil
- Take 1 tsp cumin
- Get 1 tsp dried oregano
- Take 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
- Get 1 tsp sea salt
- Take Mozzarella Cheese as topping
This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! After sharing a new recipe for easy (red) chicken chili, I thought I would circle. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network.
Steps to make White Chicken Chili:
- In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
- Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
- Add sour cream and heavy cream and continue to heat another 10 mins.
- Add mozzarella individually (optional)
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. White chicken chili is easy to make — and even easier to customize. 🥘.
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