Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Prepare 1 Banana Large (about 1/2 Cup)
- Take 1/4 cup Creamy Peanut Butter
- Prepare 1 cup gluten-free rolled oats
- Take 1 cup unsweetened almond milk
- Take 1 tbsp chia seeds (optional)
- Prepare 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Prepare 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Get Optional Toppings
- Take 1 Sliced Bananas
- Prepare 1 Dark chocolate shavings or chips
- Take 1 Coconut shavings
This overnight oatmeal tastes like oatmeal cookies, y'all! Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. And Peanut Butter Overnight Oats are on point. I love overnight oats and this combination of peanut butter and banana is perfect.
Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
dairy free vegan overnight oats recipe says Discover this recipe for overnight oats with banana and peanut butter. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Overnight oats are eaten cold, so it's a different experience to eating porridge (look at me talking about oats as an experience, I've become one of those I LOVE the sound of the peanut butter and banana combo! Have never heard of "overnight" oats but it sounds a lot quicker for the morning rush. Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight.
So that is going to wrap it up with this special food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
