Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, football chilli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Football Chilli is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Football Chilli is something that I have loved my entire life. They’re nice and they look fantastic.
A fantastic chili that builds up in heat as you eat. I won a chili cook off with this recipe. I make it in this size batch so I can freeze the leftovers.
To begin with this recipe, we have to first prepare a few components. You can have football chilli using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Football Chilli:
- Make ready 4.5 lbs groundbeef
- Get 2 tablespoons Seasoning of choice(Dale's seasonings)
- Prepare 1 can petite diced tomatoes
- Make ready 1 can tomato sauce
- Get 1 can roasted corn
- Make ready 2 large can of tomatoe juice
- Make ready 6 packets Chilli powder
- Get 1 can black beans
- Take 1 can chilli beans
- Make ready 1 can kidney beans
- Take 1 small onion diced petite and sauteed
- Prepare Toppings to add to the chilli
- Prepare Shredded Cheese
- Get Jalapeno peppers
- Prepare Hot sauce
- Prepare Sour cream
- Get Spaghetti
- Prepare 1 batch cornbread
- Make ready Petite diced onions
- Prepare Tortilla chips
- Prepare Oyster Crackers
Whether I'm cheering on the local team on a Friday night or enjoying a Saturday afternoon of Oklahoma Sooner football with some friends, I enjoy serving this chili on game day. —Chris Neal, Quapaw, Oklahoma Now add the remaining chili powder and another dash of salt and pepper, but DO NOT add brown sugar until after the chili is finished simmering. When done simmering, add the brown sugar and stir well. Serve with milk and crackers, or top with sour cream and cheese. Note: For spicier chili, omit brown.
Instructions to make Football Chilli:
- In skillet fry the ground beef.(I use Dale's seasoning or you can use my recipe I make when I run out of Dale's) Season with my substitute version of Dale's, or dale's seasoning picture below. In a real pinch use Worcestershire, steak seasoning (I use longhorn).
- Saute the onions in butter in the same pan that you fried the groundbeef in til desired doneiness.
- In large pot add the juice, sauce, beans, chilli powder, petite tomatoes, corn, cooked groundbeef and the sauteed onions. Let simmer for 1/2 hr.
- Ladle up a bowl of chilli. Top with toppings of choice (I like cornbread, cheese, sour cream and hot sauce). Enjoy.
What a hearty chili that's full of meat and beans. It's perfect for fall and football season. The tomato and chilies give this chili a little bit of a bite but not too overpowering. Chili powder and cumin add a ton of flavor. This is a great chili recipe if you're serving a large group.
So that’s going to wrap it up for this special food football chilli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
