Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pecan pie surprise bars (gluten-free). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

An all time classic, now gluten free, vegan and WAY easier to make. Learn how to make our simple pecan pie bars made from our gluten free and vegan blondie. All Reviews for Pecan Pie Surprise Bars.

Pecan Pie Surprise Bars (gluten-free) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pecan Pie Surprise Bars (gluten-free) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Make ready 1 box gluten-free yellow cake mix
  2. Take 1/2 cup melted butter
  3. Get 1 egg
  4. Prepare 1/2 cup packed brown sugar
  5. Take 1 1/2 cup dark corn syrup
  6. Take 1 tsp vanilla
  7. Make ready 3 eggs
  8. Get 1 cup chopped pecans

Pecan pie often gets left behind in the fall baking hysteria surrounding everything pumpkin spice and apple, but I believe it rightly deserves it's spot at the dessert table. This Gluten-Free Vegan Pecan Pie has a crispy, buttery crust and a fudgy, gooey filling and is loaded with toasty pecans. The pastry crust can be pressed in with your fingers, so there's no need for a rolling pin or floured surface, and there's no pre-baking required. It's also refined sugar free and naturally.

Instructions to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

Pecan Pie Surprise Bars: Enjoy these crunchy bars packed with pecans - they make an indulgent and delightful dessert! A Gluten Free Pecan Pie Package. When mom found out over six years ago that she would have to follow a strict gluten free diet, a lot of our favorite holiday treats were suddenly off the table. It took some time, but eventually we found some gluten free desserts that taste just as wonderful as their. This glorious gluten-free pecan pie is adapted from my mom's beloved Thanksgiving dessert recipe.

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