Filipino pork torta with chili maple sauce
Filipino pork torta with chili maple sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino pork torta with chili maple sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filipino pork torta with chili maple sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Filipino pork torta with chili maple sauce is something which I have loved my whole life. They are fine and they look fantastic.

To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Spicy pork sisig with chili and calamansi served with steamed rice on a banana leaf. vintagetei from Flickr. It is the unofficial national dish for Filipino beer-drinkers because of its unique blend of chili-pepper spice, sour vinegar and calamansi juice, as well as the.

To get started with this particular recipe, we have to prepare a few components. You can have filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino pork torta with chili maple sauce:
  1. Make ready 1 medium carrot, peeled and finely chopped
  2. Take 2 celery sticks, finely chopped
  3. Get 1 medium red bell pepper, finely chopped
  4. Make ready 1 onion, chopped
  5. Get 6 garlic cloves, chopped
  6. Take 400 g lean ground pork
  7. Get 1/4 cup raisins
  8. Take 2/3 cup maple syrup
  9. Make ready 1 tbsp apple cider vinegar
  10. Get 1 (or more, if you can handle it) Thai chili, chopped
  11. Prepare 4 large eggs
  12. Get 1/4 cup chopped cilantro plus extra for garnish

All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight. Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara, a classic Filipino condiment made from pickled green papaya. Spoon some of the garlic, ginger, and chili into the top of each jar.

Steps to make Filipino pork torta with chili maple sauce:
  1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
  2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
  3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
  4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
  5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
  6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
  7. Serve the patties with the sauce and a sprinkle of cilantro

Pork Menudo Recipe is a delectable Filipino pork stew composed of pork cubes and liver then combined with Pork Humba Recipe is a dish made with pork belly cooked in vinegar, soy sauce and dried Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling. Pork Ribs Nilaga, Pork Nilaga, Pork Nilaga Recipe, Pork Ribs Nilaga Recipe, Filipino Pork Recipe, Filipino Pork Extra Saucy Special Pork Afritada recipe! Meltingly tender pork enveloped in a rich and hearty sauce made with Laing is also known as taro leaves cooked in coconut milk and chilis. Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard So I whipped up some more of the "sauce" without the sesame oil. Toon Previous Next Pork Filipino Pork Adobo European Print This.

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