Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gourmet avocado toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gourmet Avocado Toast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gourmet Avocado Toast is something which I have loved my whole life.
The latest craze has been sweet potato and avocado toasts, and gourmet toasts, where the toast is actually a slice of fresh sweet potato, not a dough made with mashed sweet potatoes. Crazy I know, but we now live in a world of mash-ups where anything goes. Queen Gourmet Avocado Toast Made with Pina Colada Guacamole, Tomatoes and capers.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gourmet avocado toast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gourmet Avocado Toast:
- Make ready 1 Large Ripe Avocado
- Get 2 Large Pieces of Sourdough Bread
- Make ready Crumbled Feta Cheese
- Take Leaves Fresh Arugula
- Get 1 Squeeze Fresh Lime Juice
- Take 1 Light Drizzle of Olive Oil
- Take Red Chili Flakes
- Prepare Coarse Rock Salt OR Himalayan Pink Salt
- Make ready Coarsely Ground Black Pepper
Drizzle with the oil and lemon juice. Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe. When we made our first lunch delivery back in the day, we were focused on the school community, putting lunchtime. Spread the toast with some of the avocado base, and then top with some smoked salmon, a dollop of creme fraiche and some dill sprigs.
Steps to make Gourmet Avocado Toast:
- Prepare your Avocado by slicing it in half lengthwise running your knife into the top narrow half and then circling it all around the pit. Twist the two halves of the avocado to separate it and then remove the pit by giving it a firm whack with your knife blade and then twisting it out.
- Dice the avocado by running your knife lengthwise down the flesh so that the tip of your knife just touches the skin at the bottom. Make vertical cuts about a cm apart and then make horizontal cuts across also about a cm. Use a spoon to scoop out the diced avocado.
- Toast your sourdough bread using either a toaster or my favourite method: under a broiler. You'll have to be more careful when it's under the broiler since it can burn very quickly but the result is a nice crispy crust on top while the rest of the slice remains chewy.
- Place the diced avocado evenly over the toast pieces and press down gently just so they cling to the bread a little bit. Top with crumbled feta, a squeeze of lime juice, a sprinkle of coarse salt, black pepper, chili flakes, and arugula leaves.
Avocado toast is technically just sliced or smashed avocado on top of a piece of toast – so simple – but when you take one bite you will quickly realize that it is so much more than that. Avocado toast is rich like buttered toast – only heftier, silkier and yes, even richer. Avocado toast is soo last year. Actually, now that we mention it, we've been singing the praises of avocado toast for at least two years now. With new and innovative recipes circulating, we're taking it back to the OG avocado toast and showing you how to spice up your favorite food trend with some easy gourmet twists.
So that is going to wrap it up for this exceptional food gourmet avocado toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
