Chilorio Tacos
Chilorio Tacos

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chilorio tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I always thought Chilorio was my grandmothers secret Pork meat invention. She always made it for special occasions. Now I will surprise her with my own Chilorio , Thanks to your recipe.

Chilorio Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chilorio Tacos is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilorio tacos using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilorio Tacos:
  1. Take 1 Tbsp. Olive oil
  2. Get 1 Tbsp. Olive oil
  3. Prepare 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Prepare 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Take 2 corn tortillas
  6. Make ready 2 corn tortillas
  7. Get 1/2 red onion, sliced
  8. Take 1/2 red onion, sliced
  9. Prepare 1 jalapeno, sliced
  10. Prepare 1 jalapeno, sliced
  11. Make ready 1/4 C. Queso Fresco, crumbled
  12. Prepare 1/4 C. Queso Fresco, crumbled
  13. Make ready 1/4 C. Cilantro, chopped
  14. Take 1/4 C. Cilantro, chopped
  15. Make ready 2 dallops of sour cream
  16. Prepare 2 dallops of sour cream
  17. Make ready Dash hot sauce (optional)
  18. Prepare Dash hot sauce (optional)

Esta rica receta de chilorio es ideal para comerla en tacos con tortillas de harina, arroz, frijoles y guacamole. Imprimir receta de: Chilorio para Tacos. Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is generally made from pork fried in chile sauce.

Steps to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles. Desde Sinaloa llegan para ti unos deliciosos tacos de chilorio. Aprende a prepararlos al estilo tradicional con nuestra receta. Los Tacos de Chilorio son un platillo tradicional del estado de Sinaloa, en el municipio de Culiacán se presume de preparar la mejor carne de chilorio y por lo tanto, aquí se preparan los mejores tacos.

So that’s going to wrap it up with this exceptional food chilorio tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!