Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Chili Lime Steak Fajitas are so juicy and full of incredible flavours!

Chili Lime Steak Fajitas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chili Lime Steak Fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Take 6 tortillas
  2. Take 1.75 lbs. Flank Steak, thinly sliced
  3. Take 3 green peppers, sliced
  4. Prepare 1 yellow onion, sliced
  5. Prepare Marinade:
  6. Get 2 Tbsp. Olive oil
  7. Take 1/3 C. Freshly squeezed lime juice
  8. Make ready 2 Tbsp. Cilantro, chopped
  9. Get 2 cloves garlic, minced
  10. Prepare 1 tsp. Brown sugar
  11. Take 3/4 tsp. Red Chili flakes
  12. Prepare 1/2 tsp. Ground cumin
  13. Get 1 tsp. Salt
  14. Make ready Creamy Cilantro Lime Sauce:
  15. Take 2 C. Greek yoghurt
  16. Take Zest of 1 lime
  17. Make ready Juice of 1 lime
  18. Take 2 Tbsp olive oil
  19. Prepare 1/4 C. Cilantro, chopped
  20. Take 1 tsp. Salt
  21. Take 1/2 tsp. Sugar

This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut. These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla. These Chili Lime Fajitas are fast, fresh and full of flavor!

Steps to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

With only a few ingredients they're super easy to throw together for a quick weeknight meal. This fajita recipe is one of our favorite ways to use Trader Joe's Chili Lime Seasoning Blend. Simply toss chicken, peppers and onions with oil and the. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk.

So that is going to wrap it up for this special food chili lime steak fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!