Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guava and plums trifle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Guava and Plums Trifle is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Guava and Plums Trifle is something that I have loved my entire life. They’re fine and they look wonderful.
And all the guavas, the peaches, the betel nuts and the blackberries in their garden were planted by the three of them, with each other's help. There are pyramids of sweet-smelling guavas, papayas, watermelons, pineapples, custard apples, lemons, limes and avocados. This trifle is one of the quickest and easiest desert you could ever make.
To begin with this recipe, we must first prepare a few components. You can cook guava and plums trifle using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava and Plums Trifle:
- Take sponge cake
- Get Parmalat
- Get Guava fresh slices into rounds
- Prepare Plums fresh slices into rounds
- Prepare green jelly
- Take cherry jelly
- Prepare whip cream
- Prepare Sprinkle of cocoa
- Take Drizzle of Amarula cream
Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). How to make a plum Trifle at home with a sponge cake. How I came up with this plum trifle recipe. One morning, I was once again in front of my fridge, and I saw I had some whipping cream and some mascarpone cheese with their expiration dates were approaching.
Steps to make Guava and Plums Trifle:
- Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes
- Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl.
- In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious 😋😋 will taste it tonight please place it in the Fridge until dinner is served.
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So that’s going to wrap this up for this exceptional food guava and plums trifle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
