Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's copycat taco bell double decker tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. After the advent of the Why Pay More!
Brad's copycat taco bell double decker tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brad's copycat taco bell double decker tacos is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's copycat taco bell double decker tacos:
- Get 1 lb ground beef
- Make ready 1 taco seasoning packet
- Take 10 (8 inch) flour tortillas
- Prepare 12 hard taco shells
- Take 1 small can refried beans
- Get Shredded queso fresco
- Get Shredded cheddar
- Prepare Prepared pico de guillo
- Take Chopped onion
- Take Chopped cilantro
- Take Sour cream
- Make ready Lime wedges
This recipe is courtesy of Taco Bell. Copy Cat Recipe - Taco Bell Taco Seasoning Budget Savvy Diva. The Creamy Chipotle sauce gave the Chipotle Cheddar Double Stacked Taco an added smoky, creamy, and tangy dimension but also muted some of that signature seasoned. ; Double Decker Tacos. Expand your taco constructing skills and double your taco delight with this easy and super-satisfying recipe.
Instructions to make Brad's copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
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