Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Then the chili sauce, which is lovely since we add tomatoes, terasi (toasted shrimp paste), and daun kemangi (basil leaves), is cooked in a separate frying pan. Again, once the sauce is done, we return the fried tempeh into the sauce and toss until fully coated. Apa kabar sobat pemula,kali ini saya mau berbagi resep tempe sambal teri.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Get 250 ml vegetable oil for frying the tempe and anchovies
  2. Make ready 300 gr tempe
  3. Get 50 gr anchovies, soak in warm water for a while, strain
  4. Make ready leaves some Thai basil
  5. Take 1/2 tsp salt or to taste
  6. Get Chili sauce ingredients:
  7. Prepare 12 red chili peppers
  8. Take 6 Thai bird eyes chili peppers
  9. Get 8 cloves shallots
  10. Take 4 cloves garlic
  11. Prepare 1 tsp Indonesian shrimp paste

Siapkan bumbu yang akan di haluskan (bawang merah, bawang putih. Hot spicy fried tempeh sambal (Sambal goreng tempe). Tempeh (or tempe) is cultured cooked soy beans sold in blocks. Considered purely of Indonesian origin, tempeh has a nutty flavour and is a great source of protein.

Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Cut tempe into small squares.
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
  7. Serve immediately with warm steamed rice. Yum! 😋

Olahan sambal tempe geprek kemangi memang telah banyak disukai oleh semua orang. Kita tentu mengetahui bahwa tempe merupakan salah satu jenis bahan. Resep Sambal Tempe Kemangi, Jadikan Semua Semakin Istimewa. Simpan ke bagian favorit Tersimpan di bagian favorit. Sebagai pelengkap beragam menu lezat, tentu sambal tempe kemangi tidak boleh dilewatkan.

So that’s going to wrap this up with this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!