Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stetson chopped salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. This recipe is from Cowboy Ciao in Scottsdale, AZ. Home recipes > Courses > salad > Cowboy Ciao Stetson Chopped Salad.
Stetson chopped salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Stetson chopped salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stetson chopped salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stetson chopped salad:
- Prepare 1 cup Israeli couscous
- Get 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Get 1/2 cup freeze dried sweet corn (ordered on amazon)
- Make ready 1/2 cup craisins
- Make ready 1/2 cup pepitas (toasted pumpkins seeds
- Make ready 1/2 cup freshly grated Asiago
- Make ready 2 cups chopped arugula
- Make ready 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Get Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Get Avocado diced
- Get 1/4 Balsamic
- Make ready 2 tsp Dried basil
- Make ready 1/4 cup Evo
- Make ready Salt and pepper
Stetson Chopped Salad recipe: Chopped salad with arugula, cous cous, trail mix, dried corn, and marinated tomatoes. Add your favorite meat or fish. The Stetson Chopped Salad is world famous. I was reminded of a chopped salad I had at Citizen Public House in Scottsdale when I was at a party and was served a.
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes. This is a great salad for dinner parties. It's not only impressive looking, it's delicious and makes for great leftovers. If you don't have time to make the salad dressing, store bought works great too.
So that’s going to wrap this up with this special food stetson chopped salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
