Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I’ve loved my entire life.
Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Get 1 lb andouille sausage links, sliced
- Prepare 1 lb extra large shrimp (20-30 count)
- Take 1 large diced onion
- Get 3-4 garlic cloves
- Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Take 2 stalks celery, finely chopped
- Get 3-4 cups chicken broth
- Take 1/2 tsp dried thyme
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp ground marjoram
- Take 1 tbsp Cajun seansoning
- Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tsp smoked paprika
- Make ready Olive oil
Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. Jambalaya is one of Louisiana's most versatile dishes.
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
It may have one or many proteins added. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Just make sure you always retain the important elements for jambalaya. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked. Andouille chicken sausage would also be great-most likely healthier!
So that is going to wrap it up with this special food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
