Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, single serving beef taco. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A quick, easy, and tasty single serving meal. This mini taco casserole is a wonderfully portioned casserole that's prepared like a "taco lasagna". Layers of beef and cheese are sandwiched between crispy tostadas or taco shells, baked and topped with salsa, sour cream, and black olives.
Single Serving Beef Taco is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Single Serving Beef Taco is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Single Serving Beef Taco:
- Take Everything to do with the beef😂
- Take To taste Beef of choice (But not ground beef)
- Prepare As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Make ready 3-5 tbsp tomato puree
- Take to taste Onions and garlic, chopped,
- Take as needed Olive/Vegetable oil,
- Prepare 1 tsp lemon juice
- Prepare to taste Paprika and salt,
- Make ready as needed Water/Beef stock,
- Prepare For assembly
- Get Avocado slices/ Guacamole
- Make ready Salsa of choice (I recommend tomato pineapple)
- Prepare Herbs of choice (Coriander, Cilantro,etc), optional
- Make ready Yoghurt sauce (Recipe below)
- Take Yoghurt sauce
- Take 3 tbsp plain yoghurt/greek yoghurt
- Prepare 1 tbsp vegetable oil
- Get 1 tsp lemon juice
- Get 1 small garlic, finely diced
- Take 1/2 tsp sugar
- Take to taste Salt,
- Get to taste Black pepper,
They're likely to become a go-to weeknight dinner the whole family will enjoy and you'll love how easy they are to prepare! Juicy ground beef tacos with a homemade taco seasoning mix. The tacos are served with a creamy and crunchy cabbage crunch slaw. To make the beef tacos, start by cooking the onions, peppers, and celery in a pan with some avocado oil.
Instructions to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos! Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Old school beef tacos made with homemade taco seasoning! A taco recipe favourite we will love forever.
So that’s going to wrap this up with this special food single serving beef taco recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
