Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili & cornbread stuffing casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chili & Cornbread Stuffing Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chili & Cornbread Stuffing Casserole is something that I have loved my whole life. They are nice and they look wonderful.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Take Chili
- Make ready 1-1/3 pound ground beef
- Make ready 15 ounces canned diced tomatoes
- Make ready 2 teaspoon ground cumin
- Make ready 15 ounces canned corn mostly drained of liquids
- Make ready 2/3 cup diced onion
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon mustard powder
- Make ready 3 tablespoons tomato paste
- Prepare Casserole
- Make ready 6 ounces cornbread stuffing I used Pepperidge Farm
- Get 2 large egg
- Make ready 1 pint chicken broth broth
- Take 1 stalk celery diced
- Make ready 2/3 cup diced onion
- Get 2 cups extra sharp cheddar cheese
- Prepare Topping
- Prepare To taste jalapeno peppers pickled
- Take To taste sour cream
From unexpected spices to a splash of liquor, here are the secret ingredients home cooks are using to take their chili to the next level. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Add the kidney beans and black beans, mix and bring to a simmer. In a large pot over medium heat, heat oil. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband's favorite meals (and I love it because it's easy to make)!
So that is going to wrap this up for this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
