Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, croissants perfect way petit pain au chocolat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Croissant et petit pain au chocolat, homemade croissant, recette facile, pate feuilletée maison. Traditional Pain au Chocolat is a French croissant pastry wrapped around a stick of chocolate. Served warm with melty chocolate oozing from the middle is simply heavenly.
Croissants perfect way petit pain au chocolat is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Croissants perfect way petit pain au chocolat is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Croissants perfect way petit pain au chocolat:
- Make ready 3 cups flour
- Make ready 200 g butter
- Prepare 1 tsp yeast
- Make ready 1 sugar vanilla
- Take 4 tsp sugar
- Prepare 2 cups milk 🥛
- Make ready 1 tsp salt
Recreate this French bakery classic at Notes. Make Ahead Instructions: Croissants are perfect for getting started ahead of time. Bread, Breakfast, Chocolate, Recipe, Sweet, Video Recipe, Viennoiseries. Given that many of us have found ourselves suddenly home bound due to Covid, it seems like there's no perfect time like the present to work on that checklist of things we have always wanted to bake but never got around to.
Steps to make Croissants perfect way petit pain au chocolat:
- Mix flour… Exept from the butter
- After making a dough cut into 4 pieces and cover to rest for 20 minutes
- Now take the butter melt it let cool not too long because it will get thick
- After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
- Refrigirate for 30 minutes
- After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
- Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
- Bake in a preheated oven 180°C for 30 to 45 minutes
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! We loved these flaky crispy buttery chocolaty petit pain au chocolat and served with steaming cafe au lait! I was fortunate enough to sample some of Lisa's Chocolate Croissants. You can achieve bakery-style, authentic pain au chocolat (chocolate croissants) from scratch.
So that’s going to wrap it up for this exceptional food croissants perfect way petit pain au chocolat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
