Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted red potatoes and chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Potatoes and Chicken Breast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Red Potatoes and Chicken Breast is something that I’ve loved my whole life.
Skin-on chicken breasts are seasoned with a garlic and rosemary rub and roasted alongside carrots and red potatoes in this simple dinner recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Want something delicious for dinner but don't feel like spending a ton of time cooking?
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Make ready 1 bag small red potatoes
- Prepare Boneless skinless chicken breast
- Take 1/2 box tomato cherry (halved)
- Make ready Mushroom
- Prepare 100 gram Arugula
- Take Butter
- Get Parmesan cheese
- Get Wheat Flour as nedeed
- Make ready Olive oil
- Make ready 5 cloves garlic (grated)
- Take To taste chicken powder
- Take To taste salt pepper
Remove the chicken breasts from the oven and place them onto a plate. Cover with aluminium foil and leave in a warm place to rest for about five minutes. Divide the potatoes, pancetta, leeks and truffle between two plates, retaining the liquid for drizzling. Carve each chicken breast into three and place.
Steps to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve ๐๐ฒ๐ฅณ
Hi Natasha, I notice when you make chicken, the color of the chicken you use has a yellowish color. Roasted red potatoes might be my favorite side dish of all time. We have them at least once a week, if not more. They go with just about any meal - Chicken These red potatoes are only seasoned with olive oil, dried parsley, garlic salt, and pepper. Those four ingredients make something incredibly tasty.
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