Fruit Custard Trifle
Fruit Custard Trifle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit custard trifle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fruit Custard Trifle is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fruit Custard Trifle is something that I’ve loved my entire life.

Turn off the flame and whisk until cooled down. In bowl,add apple,mango,grapes,banana,peach,caster sugar and mix well. Whisk to combine and bring to a boil over low heat.

To begin with this recipe, we must prepare a few components. You can have fruit custard trifle using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Custard Trifle:
  1. Make ready Cake plane (self baked) or readymade cake
  2. Make ready Milk
  3. Make ready custard powder
  4. Get sugar
  5. Prepare Fruits (one apple, one mango and two bananas)
  6. Take Coarsely Crushed Dry fruits(almonds, cashews)
  7. Make ready small pkts biscuits or cookies
  8. Take Decorating with blue berries and dry cherry

Cranberry Custard Trifle In The Raw. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used.

Steps to make Fruit Custard Trifle:
  1. Firstly take a cake. You can take Readymade dry cake(vanilla or pineapple flavour). I baked cake myself and let it cool and then cut into pieces and keep aside.
  2. Cut fruits into pieces and keep aside.
  3. Crush biscuits or cookies. I have used glucose biscuits and keep them aside.
  4. Now make custard. Add three cups milk and half cup sugar and bring it to boil. Make a paste in a bowl of custard powder with milk at room temperature. Mix it well and add the mixture in a boiling milk and stir it continuously. Make sure lumps does not form and it does not become very thick. Now keep it for cooling.
  5. Now crush the dry fruits in a grinder or nut cracker which i used so that it should b coarsely crushed not powder. Do keep stirring the custard while cooling so that the thick film on top of that does not form.
  6. Now take a glass bowl and firstly put the layer of custard then sprinkle the coarsely crushed biscuits and on top of that add crushed dry fruits.
  7. Now put second layer of custard and on top of that add pieces of cake, on top of that cake add layer if fruits and then crused biscuits and nuts. Againthird layer add custard, on top of that fruits, remaining biscuits and little nuts and then last layer of remaining custard.
  8. Decorating with remaining dry nuts which are crushed coarsely and then sprinkle blue berries and dry cherries.
  9. Cover it with a cling film and then keep it in a fridge and let it cool for 4-6 hrs and then serve it.

Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about. Seasonal fruit helps provide the right juiciness and sweetness to a trifle. Layer fresh fruit like strawberries, bananas and raspberries on top of the cream. If your fave fruit is out of season, frozen, canned or preserves are other options.

So that’s going to wrap it up with this exceptional food fruit custard trifle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!