Eggplant Casserole IV
Eggplant Casserole IV

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant casserole iv. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the eggplant and cook halfway through. I made quite a few changes and with everything I changed it turned into more a dressing than an eggplant casserole. So I wasn't sure that I should even review it.

Eggplant Casserole IV is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eggplant Casserole IV is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole IV:
  1. Take Soaking
  2. Prepare 1 large eggplant aubergine
  3. Get As needed salt
  4. Get As needed water to rinse eggplant
  5. Make ready Meat sauce
  6. Take 2 pound ground sirloin/beef
  7. Make ready 1 large onion
  8. Prepare 2 tablespoons parsley flakes
  9. Take 2 tablespoons tomato paste
  10. Prepare 1-1/2 cup roasted sweet peppers
  11. Make ready 16 ounces diced tomatoes
  12. Make ready 1 teaspoon salt
  13. Get To taste ground black peppe
  14. Make ready 1/2 teaspoon marjoram
  15. Prepare 1/2 teaspoon savory
  16. Take 16 ounces tomato sauce
  17. Prepare 1 teaspoon granulated garlic powder
  18. Get 1 rib/stalk celery sliced thinly
  19. Make ready Layers
  20. Prepare 2 cups shredded gouda cheese
  21. Get 1 cup chopped black ripened olives
  22. Make ready 2 cup shredded Monterey jack and cheddar cheese

Stir cayenne pepper and hot sauce into the mixture, combining the eggplant and meat thoroughly; gently stir in the cooked rice. Check for seasoning, and add salt if necessary. Place the mixture into the prepared casserole dish. Sprinkle the casserole with crumbs, and drizzle with melted butter.

Instructions to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole. Mimi's Eggplant Casserole Mimi's Eggplant Casserole. Repeat layering with the remaining ingredients.

So that’s going to wrap it up with this exceptional food eggplant casserole iv recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!