Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon toast crunch french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Toast Crunch French Toast is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Toast Crunch French Toast is something which I have loved my entire life. They’re nice and they look wonderful.
Crunch into small pieces.(use a rolling pin, tenderizer, can, etc) Transfer cereal pieces to a large bowl. In a large bowl, whisk the eggs and half&half until fully incorporated and light in color. You start off by making a custard base using eggs, milk, sugar, vanilla extract, and cinnamon.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Get Cinnamon Raisin Toast
- Make ready 3/4 Cup Cinnamon Toast Crunch
- Make ready 2 Eggs
- Make ready 1/2 Cup Milk
- Get Sugar
- Prepare Cinnamon
- Take 1 Tsp. Vanilla Extract
- Make ready Powdered Sugar
- Take Maple Syrup
- Prepare 1 Tbs. Butter
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Steps to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
View our cereal bars My son loves this recipe for french toast. I use most of the same ingredients that I put into a cinnamon roll which gives it great flavor. I like to eat them plain but my son definately goes for the syrup. As I cook the french toast I just pop the finished slices in the oven to keep them warm. If the crumb coating seems to be browning too fast, reduce the heat a bit.
So that is going to wrap this up with this special food cinnamon toast crunch french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
