Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey habanero chicken sliders. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Habanero Chicken Sliders is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Honey Habanero Chicken Sliders is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack. Seems like a weird thing to be eating (and sharing) since I've been doing so much vegetarian or near-vegetarian cooking lately, and chicken drumsticks are definitely the exact opposite of that.
To get started with this particular recipe, we must prepare a few components. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Habanero Chicken Sliders:
- Make ready 6 pounds raw chicken breast
- Get 1 cup water
- Get 1 cup raw apple cider vinegar
- Take 1 and ½ cups raw honey
- Prepare 1 medium yellow onion chopped
- Get 4 large tomatoes washed and quartered
- Make ready 4 large cloves peeled garlic
- Take 3 teaspoons turmeric
- Make ready 3 teaspoons ground mustard
- Take 3 teaspoons sage
- Prepare 3 teaspoons marjoram
- Make ready 3 teaspoons thyme
- Prepare 3 teaspoons sea salt
- Make ready 7 whole washed Habanero peppers
We'll be attending a Labor Day BBQ this weekend rather than hosting one this year with all the moving that has been going on, but if you're bringing a dish or hosting these bbq chicken sliders. I just need more BUNS. 🙂. Honey Garlic Chicken Sliders - Tender chicken, crunchy coleslaw and a delicious sweet savory sauce make these sliders finger-licking good! For a family dinner, I prefer to serve it the components separately, because assembling the sliders is a part of fun as well!
Steps to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and pork be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
All the classic pizza supreme goodies put into sliders, but a killer sauce that coats the buns as they bake. Great crowd pleaser for parties or game day! This honey habanero sauce recipe adds a little twist of tang through the addition of pineapple and cider vinegar. Plus a pinch of ginger provides a subtle exotic flavor to the It's an excellent as a BBQ shrimp or chicken glaze or as a sweet dipping sauce with a big-time kick. Fried chicken tenders are coated with a sweet and tangy honey-chipotle sauce and sandwiched with pickles and lettuce on potato rolls for these sliders.
So that’s going to wrap this up for this exceptional food honey habanero chicken sliders recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
