Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amies farfalle with tuna, capers & rocket. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parsley, lemon zest and capers awaken canned tuna, turning a humble ingredient into the star of the dish. Method In a small bowl, add the capers and milk. When it comes to a boil, add the farfalle pasta and boil according to the directions on the box.
AMIEs FARFALLE with TUNA, CAPERs & ROCKET is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. AMIEs FARFALLE with TUNA, CAPERs & ROCKET is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook amies farfalle with tuna, capers & rocket using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:
- Prepare 500 grams farfalle
- Make ready 1/4 cup extra-virgin olive oil
- Prepare 1 small red onion, sliced
- Make ready 2 clove garlic, finely chopped
- Get 1 finely grated zest and juice of 1lemon
- Get 425 grams can good-quality tuna in olive oil, drained and flaked
- Prepare 80 grams wild rocket
- Get 1 tbsp baby capers, rinsed
- Prepare 1 salt and freshly ground black pepper
Heat a saucepan over medium heat, add water in it and bring it to a boil. Combine with the tuna, onion, olives, capers, herbs and salt to taste. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. In this recipe, crisp capers, thin slivers of garlic, and bright strips of lemon zest do just that.
Steps to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:
- Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
- Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper.
- Add tuna mix to the pasta and toss to combine. Serves 4.
And in order to bring out the nutty flavor of the pasta, add a couple of teaspoons of kosher salt to the cooking water. The water should taste salty, like the ocean. The Italian tuna packed in oil gives this sauce a wonderully meaty flavor that I absolutely love. My granny's mother would also make a dish similar to this on on the Fridays of Lent when they could not have meat. Add tomato sauce and reduce heat to low.
So that’s going to wrap it up for this exceptional food amies farfalle with tuna, capers & rocket recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
