Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, amies penne rigate with tuna, cherry tomatoes and rocket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and delicious Penne Rigate with Tomato Tuna Sauce makes a wonderful lunch or supper, to be enjoyed any day of the week. I love this pasta shape for its crevices and hallow centre making them the perfect vehicle to hold a chunky tomato and tuna sauce. Make social videos in an instant: use custom templates to tell the right story for your business.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Take 350 grams penne rigate
- Get 1 small red onion, sliced
- Make ready 2 clove garlic
- Take 1 can (180 gr) tuna in olive oil, drained and flaked
- Take 100 grams rocket
- Get 350 grams cherry tomatoes, cut quartered
- Make ready 4 tbsp extra virgin olive oil
- Take 1 salt and freshly ground black pepper
Skip to Penne with Tuna and Cherry Tomatoes content. Noodles with Spinach, Cherry Tomatoes and Gorgonzola Sauce. Pasta with Potatoes and Rocket Adapted from Chez Panisse Vegetables. My only grievance with this dish I made this with spinach instead of rocket and mixed in your baked tomato sauce and used Perhaps I should have added balsamic and tomato sauce, because though the dish was delicious, it.
Steps to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
- Serve warm. Share and enjoy!
In a large plastic bowl with a lid, combine rocket, cherry tomatoes, pinenuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Divide salad onto plates, and top with slices of avocado. Place cooked penne on serving platter. Penne rigate has ridges on the exterior; plain penne is smooth.
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