Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon avocado don rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Avocado, strawberries and grilled salmon over brown rice topped with sesame seeds, green onions and teriyaki sauce make for a quick, savory-sweet and delightful one-dish meal. Gently combine salmon, avocado, onion, scallion greens, cilantro, tobiko (or caviar), tamari, sesame oil and Sriracha in a medium bowl. Combine rice and greens in a large bowl.

Salmon Avocado Don Rice Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salmon Avocado Don Rice Bowl is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Take 400 g (14.10 oz) Fresh salmon fillet
  2. Take 2 Avocados
  3. Take 600 g (21.16 oz) Cooked rice
  4. Get 2 tbsp Hontsuyu
  5. Make ready 1 tbsp Sesame oil
  6. Take 1 tsp Wasabi paste
  7. Prepare to taste Roasted sesame seeds

Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice. Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe. For this easy recipe, we quickly marinate the already-cured roe in soy sauce and other seasonings to infuse it with more flavor, then load it onto freshly cooked rice. Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds.

Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

Bowl it up: Pile up some rice, pull off some of salmon, and spoon that mango avocado salsa over the whole thing. Serve steamed rice in rice bowls and let cool slightly. You do not want the hot rice to cook the sashimi. This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can Avocado - adds a delicious creaminess. Cilantro and lime - adds classic Mexican flavors to the salsa.

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