Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, macaroni and san marzano tomatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
San Marzano tomato is a variety of plum tomato. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic.
Macaroni and San Marzano Tomatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Macaroni and San Marzano Tomatoes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macaroni and San Marzano Tomatoes:
- Take Tomatoes
- Get 1/4 pound smoked bacon
- Take To taste salt
- Get 28 ounces certified whole San Marzano tomatoes
- Prepare To taste ground black pepper
- Make ready Macaroni
- Prepare 1 pound macaroni elbows
- Take 2 quart water
- Get 2 tablespoons extra virgin olive oil
- Make ready 2 teaspoon salt
At that time we were told (by our Italian supplier) that the San Marzano from the famed region would never be available again. San Marzano Tomatoes are a plum tomato variety. They are a household name when it comes to making tomato sauce. They're also particularly suitable for preparing peeled tomatoes, canned tomatoes, dried tomatoes, or tomato purée.
Steps to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!
A famous family recipe - San Marzano Tomato Sauce. Savory, Italian flavors, simmered for several hours developing a rich and hearty tomato sauce. Easily the best tomato sauce I've ever had! San Marzano is a variety of plum tomato, with thinner, elongated and more pointed, meaty fruits than Roma tomatoes. San Marzano's taste is stronger, sweeter and less acidic, considered by many people to be bittersweet.
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