Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Spoon the sausage sauce into each potato. Why not try making our Maple-Balsamic Salmon with Roast Potato & Arugula Salad dish.
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Balsamic dijon salmon w/sausage and arugula baked potato is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Make ready Salmon
- Prepare 4 Salmon filets
- Make ready 1 Salt
- Make ready 1 Pepper
- Prepare 1 Lemon pepper
- Take 1 Garlic powder
- Make ready 2 tbsp EVO
- Take Balsamic dijon sauce
- Get 1 cup Balsamic vinegar
- Take 3 1/2 tbsp Dijon mustard
- Make ready 1 Garlic clove
- Make ready 2 tbsp Butter
- Get 1 cup Water
- Get 1 packages Italian sausage
- Get 1 Onion sliced
- Prepare 1 1/2 cup White mushrooms
- Take 2 Garlic cloves
- Get 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Prepare 1 1/2 cup Parmesan
- Get 1 Salt
- Take 1 Pepper
- Make ready 2 tbsp EVO
- Take 1 tbsp Butter
- Get 1 cup Arugula
- Take 4 Whole potatoes
- Get 1/2 cup Mascarpone cheese
I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix.
Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
Line a baking sheet with parchment paper. Toss the diced zucchini and carrots in olive oil, fresh thyme, salt. Vivian Howard's Baked Pimento Cheese and Sausage. Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful And since this whole meal of fish, crispy potatoes, and asparagus cooks on a single sheet pan, you won't be staring. Baked Brie with Balsamic Strawberries & Basil.
So that is going to wrap it up with this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
