Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy zucchini muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
They're fast and easy to make too! The basis for this recipe came from the 'Eat Clean Diet'. Changes were made because of things I had on hand at the time.
Healthy Zucchini Muffins is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Zucchini Muffins is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Zucchini Muffins:
- Make ready 2 cups almond flour
- Get 1 tsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp camela’s gum free baking binder
- Prepare 1 tsp cinnamon
- Take 1 tsp allspice
- Get 1 tsp pumpkin spice
- Get 1/4 tsp nutmeg
- Get 6 tbsp monk fruit
- Make ready 6 tbsp organic brown coconut sugar
- Get 1 organic zucchini shredded
- Prepare 2 eggs
- Get 1 tbsp pure vanilla extract
- Make ready 3/4 cp of almond milk
- Get 1/4 cp raisons or walnuts optional
These last few weeks have felt like a whirlwind. What makes these zucchini muffins healthy? Granted, "healthy" is a subjective term, but here are a few reasons why I consider these muffins to be more nutritionally redeeming than most: Unlike standard zucchini muffins made with refined all-purpose flour, these are made with white whole wheat flour. These zucchini muffins are the best healthy zucchini muffins ever because of their wonderful taste and texture.
Steps to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
One bite, and you'd never guess that they're made with healthy, whole ingredients. The Taste : these zucchini muffins have an enjoyable buttery flavor, delicious medium sweetness, with a satisfying nuttiness that just hits the spot. We are a house divided on our Healthy Zucchini Muffin mix-ins. Mini chocolate chips are my absolute fave. I love chocolate and zucchini together, and the mini ones really work their way into every single morsel.
So that’s going to wrap it up for this special food healthy zucchini muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
